The historic han (caravansaray), aged 250 years old is being inspirited with a fresh and novel soul.

Talin Sarıoğlu, who has been in the Tourism Sector for years in the Kapadokya region will be lounching his recent receips in cooperation with Muhittin Ülkü (Muti), who has initiated important projects in food & beverage sector in İstanbul.

Muti by prokopia for lunch&dinner and drinks Monday through Sunday

The Kitchen is open between 12.00pm - 23.00pm.



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