LARDER / KITCHEN / REFECTORY

These three areas lie side by side and are connected by passageways. The first section was used as a larder, with recesses hollowed from the rock being used as storage spaces. In the kitchen there is a "tandir", a type of oven still found in local village houses. The final section was the refectory. A long table carved from the rock extends from the left of the entrance. This would have seated 40 - 50 people. To the right of the table is a winery hollowed in the floor used for squashing grapes.



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